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Found a 10+ pound bag of peppers on the back pourch. Guess I'll start more hot sauce
- Thread starter Holly2015
- Start date
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Nice step by step.
Richie
Richie
Awesome post. Saving it for future instruction for me.
looks like it's going to be some good stuff
Very nice write up! I need to try a fermented hot sauce soon.
It sounds delicious!
It sounds delicious!
Bookmarking this one for sure!
Great step by step!
Al
Great step by step!
Al
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