Thank you my friend. I truly appreciate it...and sincere congratulations on that little yellow banner under your avatar. Very much deserved buddy and it's a great thing to see.Killer looking meal Robert. Nice work as usual bud
Robert
Thank you my friend. I truly appreciate it...and sincere congratulations on that little yellow banner under your avatar. Very much deserved buddy and it's a great thing to see.Killer looking meal Robert. Nice work as usual bud
Thank you Cliff. That sauce was incredible. When I read your reply, the first thing that came to mind was that it'd go VERY well over a mildly seasoned fish meal. Watch out though....a new addiction may be in the making. This stuff is so easy to make and it a game changer where our Italian menu is concerned.Hells yeah Robert, bookmarking for that sauce as well, super incredible meal!
Thanks so much but truth be told, it really wasn't a lot of work. I already had the dough made (got 4 meals out of one batch) so it was just a matter of rolling it out. Chopping spinach is easy, and actually making the raviolis only took a few minutes. You're right though, it was well worth the effort.Heck yes Robert. That all looks fantastic. Nicely done, lots of work but absolutely worth the effort.
Thank you very much for the kind words. sometimes I just blast through a post but sometimes It's worth the extra time to detail it. this was one of the more interesting meals so it got the extra time.Beautiful meal well-plated and pictured. Great description, too. I could literally taste it. Thanks for sharing, Robert.
I seem to have lost mine too....or maybe it was just liberated from my wallet by the Minister of FinanceNow, where's my credit card?
Thank you John. As you can see, we like pasta and making it yourself adds greatly to the variety available. We also like the cheesy garlic toast and make it often....but carbs is carbs, and we probably eat too much of it.Great looking meal. I'll take the sausage and gravy over the toast.
Just not a pasta eater
Very much appreciate it Ryan but I had a good teacher. this was my first ever attempt at making ravioli. It's really easy to do if you just take your time and there's no comparison to store bought. About time you learned something...now get that thing orderedIt all looks delicious! Looks like you have been doing it for a long time...making the raviolis anyway. It's very true this place teaches us all alot! Your post taught me I haven't ordered my ravioli maker yet!
Simple enough. Just haveMe either BH!! I need to order mine too!
yeah, I am thinking some sort of chicken dish with this maybe over some low carb pasta (dream fields brand)Thank you Cliff. That sauce was incredible. When I read your reply, the first thing that came to mind was that it'd go VERY well over a mildly seasoned fish meal. Watch out though....a new addiction may be in the making. This stuff is so easy to make and it a game changer where our Italian menu is concerned.
Robert
Great point here Cliff. I'm also thinking pork would go well with that gravy. Hmmmm....yeah, I am thinking some sort of chicken dish with this maybe over some low carb pasta (dream fields brand)
Thanks Jeff. It looks pretty good but doesn't hold a candle to the stuff you turn out. I'll never be at your level but I sure do love seeing your threads.Man looks amazing!! I gotta figure out a ravioli dish now!
I guess I'm ok with it...as long as you don't change your avatarWow my friend (hope it’s ok to call you that now). What a phenomenal thread Robert, dang… so awesome! You and
sawhorseray are very talented… And ya have to keep an eye on
Steve H … he’s a sneaky one!
![]()
Thanks so much David. I do appreciate it...and wait till you see what I just postedWell just " fork " me Robert, I mean pass me a fork
I would be all over that.
It happens to all of us in here at some point. Resistance is futile. You'll succumb to the inevitable as we all have so may as well go ahead and give in.Dang dang dang gonna go broke and get fatter lmao
thought the same thing as wellGreat point here Cliff. I'm also thinking pork would go well with that gravy. Hmmmm....
Robert
Hah us downstate NY'ers don't relate well too those "upstaters" ...lol Down here we tawk, drink vodker and go to Florider...lolI guess I'm ok with it...as long as you don't change your avatarI appreciate the kind words sir, although possibly a bit too high with the praise. You are correct about that
Steve H character. Ya gotta keep an eye on him. He'll get you in trouble in a NY minute...hey, wait..he lives in NY. Is there a possible correlation between him and somebody coining that phrase?
Robert