- Aug 5, 2018
- 1,581
- 2,547
This weekend was our waterfowl opener here in Ohio, so the boys and I got out to enjoy the beautiful weather and one of the most frustrating yet enjoyable outdoor sports that there is lol.
I had plans to just grill the mallard breast skin on like some steaks, but the one was an immature drake with a ton of pin feathers and the other's skin didn't look all that appealing, so I just breasted them out. Tossed all 4 in a zip lock back with a splash of worcheshire and soy rubbed into them and a light dusting of garlic salt.
Put in fridge overnight to make for supper. Kinda butterflied them, then "stuffed" with some cream cheese, onion and a touch of seasoning. Wrapped in bacon as tight as I could get them and some Tony c on the outside. Grilled at 400 with probes so I didn't over cook them. Also had a few bacon wrapped venison butterflies to help fill the void.....
I had plans to just grill the mallard breast skin on like some steaks, but the one was an immature drake with a ton of pin feathers and the other's skin didn't look all that appealing, so I just breasted them out. Tossed all 4 in a zip lock back with a splash of worcheshire and soy rubbed into them and a light dusting of garlic salt.
Put in fridge overnight to make for supper. Kinda butterflied them, then "stuffed" with some cream cheese, onion and a touch of seasoning. Wrapped in bacon as tight as I could get them and some Tony c on the outside. Grilled at 400 with probes so I didn't over cook them. Also had a few bacon wrapped venison butterflies to help fill the void.....