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For all you sausage makers. Chili Relleno sausage

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Those look tasty! I was just thinking about what favor of sausage I was going to make next.
 
Great post @kruizer, thanks! I have the same smoker and setup as the guy in the video, it'd take me two full days to pull that off, a lot of work and worth it! RAY
 
Thanks for the video! I've already watched 2 LOL! It's hot out and we're just having leftovers anyway so I may just hang out in the A.C., watch videos and drink beer :-)
I may try that linking technique of his....
 
got to get me some of that cheese, you said it was from Mexico will local Mexican grocery stores carry that. it looks amazing thank you for the recipe
 
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