For all you sausage makers. Chili Relleno sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Great post kruizer kruizer , thanks! I have the same smoker and setup as the guy in the video, it'd take me two full days to pull that off, a lot of work and worth it! RAY
 
  • Like
Reactions: kruizer
Thanks for the video! I've already watched 2 LOL! It's hot out and we're just having leftovers anyway so I may just hang out in the A.C., watch videos and drink beer :-)
I may try that linking technique of his....
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky