- Mar 8, 2018
- 454
- 251
Didn't want to spend time cooking today, wanted to watch football instead. So made a 4.5# batch of meatloaf to smoke. Going to smoke at 210 until internal temp is 160 deg with apple and cherry wood.
Recipe: 2.5# ground beef, 1# italian pork sausage, 1# ground turkey. Seasoned with 1/2 cup bread crumbs, fish sauce, powdered worcestershire, ketchup, ground pepper, onion powder, granulated garlic and 2 eggs (but no salt).
Recipe: 2.5# ground beef, 1# italian pork sausage, 1# ground turkey. Seasoned with 1/2 cup bread crumbs, fish sauce, powdered worcestershire, ketchup, ground pepper, onion powder, granulated garlic and 2 eggs (but no salt).