Food Safety News
Sat 10/26/2019 4:01 AM
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Belgian Listeria infections linked to Dutch outbreak
By Joe Whitworth on Oct 26, 2019 12:06 am Two people in Belgium have been infected with the same type of Listeria behind an outbreak in the Netherlands with European agencies investigating illnesses in other countries. Belgian media cited a report from Sciensano, the Belgian Institute for Health, and agency officials confirmed to Food Safety News that the details were correct while directing us... Continue Reading
More than 1,000 reports of food crime last year
By News Desk on Oct 26, 2019 12:05 am More than 1,000 reports of food crime were made to the National Food Crime Unit last year, according to the Chartered Institute of Procurement & Supply (CIPS). A CIPS freedom of information request found 1,193 reports to the National Food Crime Unit (NFCU) of the Food Standards Agency (FSA). CIPS is a not for profit... Continue Reading
Small recall over misbranding mistake over pork or sheep casings
By News Desk on Oct 25, 2019 11:18 pm Taylor’s Sausage Inc., in Cave Junction, OR, Friday recalled approximately 641 pounds of ready-to-eat meat and poultry sausage products because the products may be misbranded and contain a pork casing or a sheep casing that was not declared on the product label, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).... Continue Reading
Sat 10/26/2019 4:01 AM
Email not displaying properly? View it in your browser.
Belgian Listeria infections linked to Dutch outbreak
By Joe Whitworth on Oct 26, 2019 12:06 am Two people in Belgium have been infected with the same type of Listeria behind an outbreak in the Netherlands with European agencies investigating illnesses in other countries. Belgian media cited a report from Sciensano, the Belgian Institute for Health, and agency officials confirmed to Food Safety News that the details were correct while directing us... Continue Reading
More than 1,000 reports of food crime last year
By News Desk on Oct 26, 2019 12:05 am More than 1,000 reports of food crime were made to the National Food Crime Unit last year, according to the Chartered Institute of Procurement & Supply (CIPS). A CIPS freedom of information request found 1,193 reports to the National Food Crime Unit (NFCU) of the Food Standards Agency (FSA). CIPS is a not for profit... Continue Reading
Small recall over misbranding mistake over pork or sheep casings
By News Desk on Oct 25, 2019 11:18 pm Taylor’s Sausage Inc., in Cave Junction, OR, Friday recalled approximately 641 pounds of ready-to-eat meat and poultry sausage products because the products may be misbranded and contain a pork casing or a sheep casing that was not declared on the product label, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).... Continue Reading
