Summer is almost here and we're all looking forward to smoking, grilling, enjoying good food and good times with family and friends.
Only a few days ago I started a thread congratulating Jeff and SMF on reaching the 50,000 membership mark. Today there's 562 more new members. Many of you, like I was when first joining SMF are probably excited and can't wait to get started making all these different types of delicious foods. That is a good thing, enjoy and I hope everyone has a great summer!
I wanted to post a friendly reminder to all of us here at SMF community, so here it is.....
LET'S NOT FORGET ABOUT FOOD SAFETY!!!
I'm no expert on the subject, but I do know it should never be ignored or taken lightly. One in six Americans will get sick from food poisoning this year. That’s about 48 million people. Most of them will recover without any lasting effects from their illness. For some, however, the effects can be devastating and even deadly.
If your not sure about something, please ask or you can look it up here... http://www.fsis.usda.gov/fact_sheets/Barbecue_Food_Safety/index.asp
Good Smoking to All and let the TBS Roll
Only a few days ago I started a thread congratulating Jeff and SMF on reaching the 50,000 membership mark. Today there's 562 more new members. Many of you, like I was when first joining SMF are probably excited and can't wait to get started making all these different types of delicious foods. That is a good thing, enjoy and I hope everyone has a great summer!
I wanted to post a friendly reminder to all of us here at SMF community, so here it is.....
LET'S NOT FORGET ABOUT FOOD SAFETY!!!
I'm no expert on the subject, but I do know it should never be ignored or taken lightly. One in six Americans will get sick from food poisoning this year. That’s about 48 million people. Most of them will recover without any lasting effects from their illness. For some, however, the effects can be devastating and even deadly.
If your not sure about something, please ask or you can look it up here... http://www.fsis.usda.gov/fact_sheets/Barbecue_Food_Safety/index.asp