Fried Abalone steaks breaded in cracker meal, a killer tatar sauce, Mom's veal ravioli crusty sourdough bread with Kerrygold butter, a breaded artichoke and a nice green garden salad.
CA doesn't allow us to Ab dive anymore, and I'm sure as hell not going to eat the little 2-4'' Ab's that they farm raise in God knows what country. So it would have to be fresh caught Dungeness crab, fried and raw Goeduck and Horse neck clams with garlic butter over pasta. I'm a "fresh caught" seafood junkie!!!
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Yes..They were great stores. Cheap, AMERICAN MADE, products before K-Mart, Walmart and the Chinese Imports...JJHey Jimmy
If you are referring to WT Grants, I worked the stockroom there when I was in my teens.
Sorry about the thread hijack!!!Yes..They were great stores. Cheap, AMERICAN MADE, products before K-Mart, Walmart and the Chinese Imports...JJ
forktender I've never had the opportunity to try Goeduck but that is my kind of eating. When I lived farther East, Live Dungeness Crab was a Mid-April feast. I would get 3 big one for My MIL's Birthday. Considering, at the time, it was just her and I eating the Crabs, 3 was a Nice Meal!...JJ
Hahahaha, That song made me want to shoot myself!!!The Geoduck Song. Well known to native PNW'ers.
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