Meathead Goldwyn doesn't believe in the 3-2-1 method for barbecuing pork ribs and cites reasons why he thinks it should only be used with beef brisket? What's the consensus of opinion here?
http://amazingribs.com/tips_and_technique/texas_crutch.html
http://amazingribs.com/tips_and_technique/texas_crutch.html