flavor profile of rub packets awarded at 11th annual Florida Gathering

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

fxsales1959

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Dec 17, 2019
2,032
3,081
Ft Lauderdale.
hey Y'all,
during the 2tth annual Florida gathering in december, I was awarded a vac-sealed pack of rub( among other things) for 2nd place in the friendly rib competition. It was a yellow/orange color. I have not broken the seal to keep it fresh until i want to use it.I'm not sure who the donor was, but am curious if anyone knows the flavor profile so i can plan a cook?
thank a bunch
IMG-4260.jpg
 
It can be used on anything. If you use it on a steak add some black pepper. Al tried it on popcorn and liked it.
 
It’s killer on ribs!
The cool thing about it, is it is powdered & it absorbs into the meat almost immediately.
Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky