hey Y'all,
during the 2tth annual Florida gathering in december, I was awarded a vac-sealed pack of rub( among other things) for 2nd place in the friendly rib competition. It was a yellow/orange color. I have not broken the seal to keep it fresh until i want to use it.I'm not sure who the donor was, but am curious if anyone knows the flavor profile so i can plan a cook?
thank a bunch
during the 2tth annual Florida gathering in december, I was awarded a vac-sealed pack of rub( among other things) for 2nd place in the friendly rib competition. It was a yellow/orange color. I have not broken the seal to keep it fresh until i want to use it.I'm not sure who the donor was, but am curious if anyone knows the flavor profile so i can plan a cook?
thank a bunch