G,day i just put a flat brisket in the weber for our evening repast . this time its not a corned one . so we'll see how i go with it .
i want to take it to pulling temp if i have enough time .i havent done any pulled pork or beef yet , its not real thick so i might get away with it. .i am making up some "Lone Steer Brisket Sauce" to try also .only thing i never had for the sauce was celery salt so i wacked in some garlic salt instead , and i will use malt scotch whiskey instead of bourbon,
i want to take it to pulling temp if i have enough time .i havent done any pulled pork or beef yet , its not real thick so i might get away with it. .i am making up some "Lone Steer Brisket Sauce" to try also .only thing i never had for the sauce was celery salt so i wacked in some garlic salt instead , and i will use malt scotch whiskey instead of bourbon,