Just a nice cut of meat. I gave it a 1 hour bath of worshy sauce and Lisano before I fired up the pit. This was a very thin cut so it cooked very fast. I placed potatoes wrapped in foil in the coals and white and red onions cut thick to round it out.
The whole shebang next to my meal. Leftovers will be just as great.
The whole shebang next to my meal. Leftovers will be just as great.
