Flank Steak Fajitas

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Chris_in_SoCal

Master of the Pit
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Feb 18, 2012
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SCV - So Cal
Last night a set a 2.8Lb flank steak in my fajita marinade and let it sit. I did flip it a couple times overnight.

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I fired up the pit with lump then added a piece of Mesquite and Hickory.

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After a bit of chopping/slicing it's ready.

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I made myself a nice little burrito.

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I'd commit some serious crimes for a nice piece of flank steak, especially one done like that! I simply refuse to pay the prices they are asking for them in my neck of the woods.
 
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I'd commit some serious crimes for a nice piece of flank steak, especially one done like that! I simply refuse to pay the prices they are asking for them in my neck of the woods.
Local Walmart had decent prices for an Angus one this week so I bought one.
 
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