Flaming Fatty

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buzzy

Smoking Fanatic
Original poster
OTBS Member
Feb 11, 2007
875
475
Cumberland Co. PA
Sometimes I just mix up a batch of boxed mac & cheese for a simple quick & easy fatty. It’s always good with the smoked sausage & bacon. Plus there is so many varieties to change things up. Ran across this mix an thought spicy fatty.
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Made mac & cheese by directions. Put in frig to cool down. Since it’s to be spicy added some Mexican mixed cheese. Mixed a Tbs of rib rub in sausage.
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Wrapped with bacon weave. Then in frig for the night to blend & firm up.
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Put in smoker with a chunk of hickory at 220-230. Used weed burner to crisp up bacon. That thing gets used a lot more than just burning weeds.
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Here is the sliced & plated shot. IMO it was spicy but didn’t have the Cheetos taste. Tasted like spicy cooked macaroni. There was the conversation of the color while eating.
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Thanks for looking
 
WOW! Thanks everybody & thanks for the carousel ride. Can't believe a odd color ,simple mac & cheese fatty made it when there is more deserving cooks on here.
Again Thank you
 
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