Flaming Fatty

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Smoking Fanatic
Original poster
OTBS Member
Feb 11, 2007
Cumberland Co. PA
Sometimes I just mix up a batch of boxed mac & cheese for a simple quick & easy fatty. It’s always good with the smoked sausage & bacon. Plus there is so many varieties to change things up. Ran across this mix an thought spicy fatty.

Made mac & cheese by directions. Put in frig to cool down. Since it’s to be spicy added some Mexican mixed cheese. Mixed a Tbs of rib rub in sausage.

Wrapped with bacon weave. Then in frig for the night to blend & firm up.

Put in smoker with a chunk of hickory at 220-230. Used weed burner to crisp up bacon. That thing gets used a lot more than just burning weeds.

Here is the sliced & plated shot. IMO it was spicy but didn’t have the Cheetos taste. Tasted like spicy cooked macaroni. There was the conversation of the color while eating.


Thanks for looking
WOW! Thanks everybody & thanks for the carousel ride. Can't believe a odd color ,simple mac & cheese fatty made it when there is more deserving cooks on here.
Again Thank you
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