- Nov 21, 2013
- 139
- 14
I bought my first boat late last summer, and really enjoyed spending the handful of weekends camping and fishing. I've been storing up some food to have for the coming season, in hopes of making the whole food planning a little easier. I've got about 12# of smoked bacon, 20# of smoked and sliced cheeses, and today I'm working on corned beef hash to freeze up. I'll probably start working on some smoked/sliced meat packages for lunch sandwiches soon. I did a chopped ham last weekend, but want to do some more experimenting. I'm hoping to have food that is quick and easy for breakfast and lunches, and then we can relax and BBQ our suppers when camping. I enjoy a good bacon, eggs, hash browns, etc for breakfast when camping, but it always takes up a bit of time, and then it seems a little late to get out and do some morning fishing.