Well, no not fishin, Fish In.....
Wife caught her limit of Salmon at the banks of Sam's Club yesterday.
Woo-Hoo! I scored 8 uniform Salmon chunks.
Today the whole catch is getting Bear's Salmon Recipe. The idea is to get it all done, then package the individuals for Sous Vide or Salmon Dip over the next month. (Till the Eagle chits again.)
So, after a store run for Appah Juice, I was all ready. Oh, low on salt. Well, got 3/8 of half a cup, ran with it. Made the half a gallon of Bear Brine and bottled it in a clean Arizona Ice Tea bottle.
I tried 5 containers trying to find one 'just right' for my brining. Finally settled on the marinading container. I reckon that's it from now on. Holds the load, closes liquid tight, just roll it over to swish the fish, done. Don't ask me, it's just one of those things I've struggled with. But I do believe I've found my perfect brining/curing container.
So 5 hours and 15 minutes to go brining. (6 Hr. total)
Sorry, I'll add pictures later along.... :oops:
Wife caught her limit of Salmon at the banks of Sam's Club yesterday.
Woo-Hoo! I scored 8 uniform Salmon chunks.
Today the whole catch is getting Bear's Salmon Recipe. The idea is to get it all done, then package the individuals for Sous Vide or Salmon Dip over the next month. (Till the Eagle chits again.)
So, after a store run for Appah Juice, I was all ready. Oh, low on salt. Well, got 3/8 of half a cup, ran with it. Made the half a gallon of Bear Brine and bottled it in a clean Arizona Ice Tea bottle.
I tried 5 containers trying to find one 'just right' for my brining. Finally settled on the marinading container. I reckon that's it from now on. Holds the load, closes liquid tight, just roll it over to swish the fish, done. Don't ask me, it's just one of those things I've struggled with. But I do believe I've found my perfect brining/curing container.
So 5 hours and 15 minutes to go brining. (6 Hr. total)
Sorry, I'll add pictures later along.... :oops: