Fish sausage

[big t bbq]

13 pounds of sucker fillets
9 pounds pork shoulder
A package of brat season
Stuffed and in the smoker

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[indaswamp]

Very interesting...I've never seen anyone make fish sausage. Have seen a lot of crawfish and shrimp sausages though.

 

[crazymoon]

BTBBQ, sounds like a interesting comination for sausage ! point!

 

[big t bbq]

Finished pictures. Very interesting, the texture is similar to ground chicken, the taste is like well seasoned smoked fish.

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[atomicsmoke]

I thought i've seen everything.

Would love a bite...

 

[boykjo]

Sausage looks great........

Points

Boykjo

 

[chilerelleno]

A bare handful of states I would expect to see Fish Sausage come out of, and Minnesota is one of them. :biggrin:

While unusual, it looks great and I bet it tastes great too.

How long can those last in the fridge?