Hi All! This isn't the first smoking forum I've joined, but it's the first one I've posted on concerning charcuterie. I own an 18" Weber and a no-name adjustable charcoal grill, along with a cheapo gas grill for when I'm just too darn lazy for everything else. I'm in my 8 month of marriage, and I owe my smoking hobby to the ONE wedding gift I got that I asked for...my 18" WSM! Anyway, here are a couple shots of my latest smokes, hope to get a lot more info from all of you in the next little while.