First whole chicken.

[dahookup11]

My first attempt at a whole chicken. Smoked at 250 for 2 hrs, then brought temps to 300 for the last two hrs. In a Brinkmann vert. Smoker.

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• dahookup11
• Nov 1, 2013

image.jpg

• dahookup11
• Nov 1, 2013

image.jpg

• dahookup11
• Nov 1, 2013

image.jpg

• dahookup11
• Nov 1, 2013

 

[boykjo]

Yummy.... Nice job

 

[woodcutter]

Nice even color on that bird!!

 

[dahookup11]

Thanks, first bird and it came out great.