I was just wondering if I did this right. I injected the bird, rubbed with salted butter and put on my smoker at about 250* for the last 4 1/2 hours. I used hickory (all I had) and need it to be done soon. I heated my oven to 275 and just put it in there. I will check it and see how it comes out. Is there anything I should be doing different? I know this is a rookie/newbie question, but I am practicing for the Turkey Day bird... my in-laws want me to smoke the turkey this year. Thanks!!