- Sep 21, 2013
- 15
- 10
mixed 70% venison 30% pork and pork fat
smoked for 5 hours with maple
read other posts and decided to finish with a boil to 160 degrees then cold bath couldn't find done pic but when I do will post used mortons tenderquick seemed alittle salty at first but after it sat for awhile was better but I like salty and my doctor said I need more salt imagine that made 21 rings hopefully me and the son can get out and get more venison or possibly a bear am really enjoying this smoking and you can get a ton of info on here so thanks to everyone