- Joined Oct 31, 2013
Really don't know what I'm doin with this 15 pound bird. Just put it in the big WSM at 315 right now after 20 minutes. Injected it and rubbed it outside and inside the skin. Usin hickory and apple (apple will keep it from gettin bitter?) I would like a fair hickory flavor but not over powered or bitter. Will the smoke have time to penetrate good before the skin crisps up? IT is at 80 right now. Any advice would be appreciated.