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First Turkey Brine & Smoke


Joined Nov 17, 2009
Well, this Thanksgiving was my first try at smoking a Turkey, and it came out amazing!

I started off with a 16lb Publix turkey.  It only had a 4% solution in it, so I was thinking a brine would

work with it.  I used the Slaughterhouse brine I found on this forum, and brined for 12 hours.  Washed off the brine, and

rubbed with Butter, and a few seasoning up under the skin.  Also sprinkled with a basic rib rub.  Started the smoker

at 8am Thursday, and used Mesquite and Hickory woods.  Put the Turkey on at 8:30, with the MES set at 250 degrees.

Pulled with the turkey reached 165 degrees at 3:30pm.

Had four of our guests tell me that was the best turkey that they had ever had!  I am ready to smoke another one!

Sorry I did not get any shots before and after carving.

Thanks for looking,



Legendary Pitmaster
OTBS Member
SMF Premier Member
Joined Jun 21, 2007
Congrats on yor first smoking of a big bird, I know it won't be your last. Tip's brine is a good one to use. It's all good my friend.


Joined Nov 17, 2009
The great thing about my MES is that is can stay at the same temp all day long.

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