First Turkey breast
- Thread starter jrshort4150
- Start date
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I guess the rest of my qview didn't post.
I use hickory chips in my charcoal offset smoker. Altough air temps were in the low 30s, it held heat well. Smoked it for 3 1/2 hours to an IT of 165. Then wrapped in foil and rested about an hour.
Sliced it up. Nice smoke ring and flavor. Family really enjoyed it.
I use hickory chips in my charcoal offset smoker. Altough air temps were in the low 30s, it held heat well. Smoked it for 3 1/2 hours to an IT of 165. Then wrapped in foil and rested about an hour.
Sliced it up. Nice smoke ring and flavor. Family really enjoyed it.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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