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First Turkey breast

redheelerdog

Master of the Pit
SMF Premier Member
2,036
666
Joined Dec 4, 2011
Looks good! How did it taste?

grilling_smilie.gif
 

jrshort4150

Newbie
Thread starter
14
10
Joined Jul 2, 2013
I guess the rest of my qview didn't post.

I use hickory chips in my charcoal offset smoker. Altough air temps were in the low 30s, it held heat well. Smoked it for 3 1/2 hours to an IT of 165. Then wrapped in foil and rested about an hour.

Sliced it up. Nice smoke ring and flavor. Family really enjoyed it.
 
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