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First Turkey breast


Master of the Pit
SMF Premier Member
Joined Dec 4, 2011
Looks good! How did it taste?



Thread starter
Joined Jul 2, 2013
I guess the rest of my qview didn't post.

I use hickory chips in my charcoal offset smoker. Altough air temps were in the low 30s, it held heat well. Smoked it for 3 1/2 hours to an IT of 165. Then wrapped in foil and rested about an hour.

Sliced it up. Nice smoke ring and flavor. Family really enjoyed it.
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