- Joined Feb 1, 2017
Welp, here we go! This will be my first time trying to do something like this. I have a pork butt that is just over 8lbs, just rubbed it down with my rub, and its chilling in the fridge for now. I think Im gonna get up at about 2 in the morning and try to get this thing going on the smoker by 3. Ive never tried to cook anything like this and never done a long cook either. As a matter of fact this will be my second time using my smoker I did some ribs and sausage a few weeks ago that took about 6 hours. So everyone keep me in your thoughts tonight and hopefully tomorrow I'll have some nice pulled pork pictures to share with everyone.