Cut a capicola out of one of the two butts we cut up for pops breakfast sausage. Mixed up the cure per UMAi site. Setting in fridge for the 2 week cure. I'll update as we move along.
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First try at Capicola
- Thread starter isitdoneyet
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Looks like a great start!
Al
Al
DrCaligari
Newbie
- Dec 6, 2017
- 4
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Is the capicola still sitting in cure, or have you moved it over to Umai bags?
Sorry for the late reply. The capicola finished drying just before Christmas. Just now getting around to post pics. It turned out very good. Cut some up and also vac sealed to equalize. Waiting for a special occasion to get more out.
Looks good !!!
Nice job on that I could devour that
Richie
Richie
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