First try at ABT

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Smoke Blower
Original poster
Dec 29, 2021
I’ve made many bacon wrapped jalapeño peppers, this was first abt. Stuffed jalapeño with cream cheese cheddar. Wrapped with ground beef and sausage mixture. On my SmokeFire at 300 until read 150 slathered with sauce, then another 15-20 minutes. Removed and wow they where very good.


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I’ve heard them called all kinds of things. We normally call anything stuffed a fatty, but lots of funny looks when call anything a fatty….not realizing that fatty is a slang term for…well, you know what. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.