First Timers Simple Italian Sausage ~ Spice it up to your liking.

[Led Freddie]

I had to try out my new Grinder/ Stuffer that's going on the road with us. I know a lot of folk have separate machines but because I like to make small batches enough for fresh eating or quick use, this guy works fine for me. That and the fact its getting packed up in the Motor Home to travel south for winter.

I found a great little Italian Sausage recipe worth sharing. It's simple and authentic.

3 pounds Butt pork

1 TBS of salt

1 TBS garlic powder ( if you like a more salty taste, use Garlic Salt/ Onion Salt)

1 TBS Onion Powder

1 TBS black pepper

1 TBS ground paprika

2/3 cup Extra Virgin Olive Oil

1 tbs anise

1 tbs fennel

1 TBS red pepper flakes ( * if you like a sweet Italian Sausage, switch pepper flakes for Basil and add 2 TBS Brown Sugar).

I use a course face plate to retain a nice chunky texture. Mix your Meat and seasoning and let stand 8 hours or overnight ( the longer the more robust the flavor).

You can use this Sausage cased or as meat balls.

Like my other recipes, I reduce my salt and fat content. Personally, I make mine with the red pepper flakes, Basil and brown sugar for a sweet/ Hot Italian delight.

If you're new to sausage, jump in and enjoy, you'll not look back.

 

[crazymoon]

LF, looks like a good recipe and your sausage looks scrumptious!

 

[SmokinAl]

Nice job on the sausage!
It looks & sounds delicious!
Al