Hey everyone,
I just got a smoker and I’m planning on making a smoked Cajun turkey tomorrow (just found out about this awesome website). Any recommendations on the best combination of wood chips/chunks with that Cajun turkey? I’m using a Cajun type brine and then coat it with some Cajun and other spices as well.
I appreciate any advice so just let me know!
I just got a smoker and I’m planning on making a smoked Cajun turkey tomorrow (just found out about this awesome website). Any recommendations on the best combination of wood chips/chunks with that Cajun turkey? I’m using a Cajun type brine and then coat it with some Cajun and other spices as well.
I appreciate any advice so just let me know!