• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First time

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

rigger1

Newbie
Joined
Nov 6, 2015
Messages
2
Reaction score
10
Hi my name is Dave and I live in Medicine Hat Alberta, I am 59 and have been hunting and smoking meat since I was 18. I have built quit a few smokers but finally built the one I wanted. I have access to all the new metal container I want so I took one them used 2x2's to frame the outside them added insulation then finished it off with 3/4" plywood. It is in my garage and piped in to it's own chimney and is topped off with digital controls for the natural gas that is used for heat, it also has a hot plate for smoking most meats or a Bradley smoke generator for cold smoking lox. I also built in a rottisataire [not sure on the spelling ] between my hunting buds and I we usually run off around 1500 pounds of sausage a year. I am looking forward to hearing from you fellow smokers.
 
Sounds like a nice custom setup you have there. Welcome to SMF!
If you sometime get a chance it would be nice to see pictures of your smoker.
 
Welcome to the forum.

As said above we sure would like to see that smoker.

Al
 
I'm new at this so as soon as I can figure out how to add some pictures I will send a few
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky