First time with gas

Discussion in 'Roll Call' started by carterdd11, Sep 29, 2013.

  1. carterdd11

    carterdd11 Newbie

    My wife would claim otherwise. I meant that this is my first venture into propane gas smoking after using an electric smoker that just fizzled out. My wife and I live in Gainesville, Florida.....GO GATORS!!!! Now that we've had a couple days under 90 degrees, we're ready to fire it up and get smokin.
  2. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums! This is the best place I know for sharing ideas on smoking, grilling, curing, etc. There are plenty of friendly, knowledgeable folks here who really enjoy helping one another. Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

  4. [​IMG]Hello, and Welcome from East Texas. This is a great site, lots of good information and great people.

  5. thatcho

    thatcho Meat Mopper

    Helloo ad welcome from Colorado. You have come to the right place for knowledge. Enjoy
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

  7. lol @ the title...i couldnt stop laughing. you came to the right place fer' sure!..what kinda propane smoker did ya get?...lots of info on the forum to be soaked up.look forward to seeing some views from ya in the future. have fun and good luck!
  8. carterdd11

    carterdd11 Newbie

    Thanks for the warm welcome folks.  I'm looking forward to learning a lot from you all.  My first attempt with the gasser this weekend was to smoke two boston butts about 3.5 lbs each.  I took them up when they reached 193 internal temp and they were great, but did not reach the point where I could pull them.  I should have left them in longer, but I was starving a that point and the Gators were about to kick-off.

    Turn and Burn, I've using a Masterbuilt Pro 30" dual fuel.
  9. nice, 7 more degrees and you'd have been in pulled pork territory. still a nice sliced smoked pork sammy still goes awesomely with a cold beer and your fave team kicking off!

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