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First time using the 3-2-1 method

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richiesracks

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Arkansas
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well I’ve always just cooked my ribs by just laying them on the rack in MES. Had to see what all the talk about the 3-2-1 method was, well now I see most tender and juicy ribs and falling off the bone might I add. The best ribs I’ve cooked says the wife!
 
Those look great. I've only tried the 3-2-1 method and I don't know if I will do anything else. I love them that way
 
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