First time using the 3-2-1 method

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

richiesracks

Fire Starter
Original poster
May 5, 2017
51
15
Arkansas
E3B0E88B-C88E-4B76-AB89-F9092EF4D931.jpeg
7287EC48-F916-4B33-A301-94DE0E4A4F74.jpeg
E3B0E88B-C88E-4B76-AB89-F9092EF4D931.jpeg
7287EC48-F916-4B33-A301-94DE0E4A4F74.jpeg
E3B0E88B-C88E-4B76-AB89-F9092EF4D931.jpeg
well I’ve always just cooked my ribs by just laying them on the rack in MES. Had to see what all the talk about the 3-2-1 method was, well now I see most tender and juicy ribs and falling off the bone might I add. The best ribs I’ve cooked says the wife!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky