First time trying Pulled Pork "Mistake" method...

[andrew s jacobs]

First potluck at work and I had to impress.  Pulled pork seemed like a good way to go since it is my family's favorite. 

This butt was a little over 8 lbs.  Smoked it on my ECB from 4pm till 2am when the Dos XX got the best of me and I had to go to bed.  Stuck it in the oven set at 225 degrees and it reached an internal temp of 210 at about noon. 

First glimpse after letting it rest for 2 hours.  At this point my wife and kids were picking at it and asking why I had to take it to work the next day.

The finished product! I took it to work the next day in a crock pot and within an hour the irresistible smoky aroma filled the office and before I knew it the whole thing was gone!

 

[fpnmf]

Looks great!!

  Craig

 

[SmokinAl]

I can see why it went so fast. It looks delicious!

 

[chef willie]

Great job on the PP and the ECB.....a long smoke but looked like you got the best of it. You know, you're co-workers are only gonna want more now....

 

[mballi3011]

First off welcome Andrew to SMF. It sure looks like you did good with the family and the folks at the job also. You'll like it here cause there are alot of really good folks that would just love to help you with anything to do with smoking. Now we like having new folks here to give a new prospective on some of the ways we do things around here. Now if you are really new then I would suggest that you sign up fir the 5-day E-course it free and it will give you the basics on smoking and a few recipes too. Here's a link to it:

http://www.smokingmeatforums.com/forum/list/127

then you will have a method to your newly found madness and believe me it will be a madness. Then when you start smoking things you will have to learn how to post the pictures / Qview 

here. So here's a link to a tutorial on how to post your Qview so we can see what your doing.

 http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

Now the next thing you have to do is run out and get something to smoke. Then just smoke it and if you have any questions just post  them here and we will answer all your questions that you might have. Oh yea there's no stupid questions we were all there in the beginning and we just really like to help others enjoy the fabulous smoked foods that we do. So again

Welcome to Your New Addiction  

GO GATORS  

 

[roller]

Welcome and nice job on the PP....

 

[jirodriguez]

Nice looking pork, bet the co-workers were loving that lunch!