- Jul 18, 2018
- 12
- 0
So update. Brisket actually was awesome. The end was a little dry but everything else was nice moist fell apart in your mouth awesome flavor too. Injected it with beef stock a little Worcestershire sauce garlic and onion powder. I rubbed it with molasses and salt pepper onion and garlic powder. Smoked it with lump coal and mesquite chunks and some jack Daniel's barrel chips as well. Me and my brother live brisket and been trying to find a good BBQ place in NY and this was by far the best iv had since basically ever.