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snake method
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Hi all,
Former electric smoker chump here, just moved to charcoal (22” Weber Kettle). I’m doing ribs for the first time on charcoal, and used the snake method. As I’ve seen in every video and article about the snake method, I put some hardwood chunks on my snake to get some good smoke as the...
Hi,
I have been researching this for months. I've read about the combustion temperature of wood, watched harry soo explain this in a vid as well as several other people and I still cannot wrap my head around this.
Example: Harry soo puts his wood chunks under hot coals and waits to see blue...
This weekend is my birthday and first one in my own home so I decided to smoke a brisket. I will be using a charcoal grill and be using the snake method. Now I was only able to order a 7 pound brisket so hopefully that will work since everywhere I look says 10-12 pounds. Any tips or tricks...