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snake method
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Hi,
I have been researching this for months. I've read about the combustion temperature of wood, watched harry soo explain this in a vid as well as several other people and I still cannot wrap my head around this.
Example: Harry soo puts his wood chunks under hot coals and waits to see blue...
This weekend is my birthday and first one in my own home so I decided to smoke a brisket. I will be using a charcoal grill and be using the snake method. Now I was only able to order a 7 pound brisket so hopefully that will work since everywhere I look says 10-12 pounds. Any tips or tricks...