I've been waiting to dip my toe into the water, but finally pulled the trigger and bought a 30" MB Propane smoker. Going to season it in the next day or two, and looking to do my first smokes this weekend. The wife got some turkey legs that are in the freezer that I may start with, but want to experiment with some pulled pork pretty quickly. I'm in Virginia, so the weather is perfect "hanging outside with a fire going" weather. Love the forum so far. Been reading for awhile and excited to get started on my own.