Great looking smokes! I just got a 30"MES and tried it out for the first time last night. Did me some drunken CSR's. I need to practice a little on that one. Question, how did you get your fattie and chicken to brown like that? I have been told that in order to get a crisp outside like that you need to put it in the broiler or grill for a few minutes at the end. Is that what you did?
Wow, those look great! I have never made a fatty, in fact, I had never even heard of such a thing. However, I am now very excited to make one. My arteries are getting hard just thinking about it. Thanks for the walk through, and the pics are great help!