Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Very moist birds. Covered with a tin pan. Also put jackets on the wing tip. I am not a skin person so I spritzed with apple cider , water mix about every 45. Still learning fire management on my new smoker. Might have to get another gauge closer to the firebox to get a better idea about temps. Thanks, Dan
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.