first time smoking ribs!

[fatguy]

well guys after the great success I had with then Boston Butt, I'm trying my hand at ribs. all together I think there's about 13# or better.  The rub I'm using is Butt Rub left over from a few weeks back.  Being a chainsaw enthusiast, finding wood is not an issue. I got really lucky as my buddy (who will be enjoying these ribs) got  me a bunch of Hickory. I de-barked it, split it very small and then used my miter saw to cut it into chunks. More pics to follow....

 

[eman]

Looks like your off to a good start.

 

[marshajj3233]

looks good from here.

i am also trying ribs for the first time today... hopefully we both have an amazing lunch/dinner.

 

[mballi3011]

Now I thought I was the Fat guy aroud here. Just kidding  now your ribs are looking good to. So keep up the good work and the Q-view too.

 

[fatguy]

looks good from here.

i am also trying ribs for the first time today... hopefully we both have an amazing lunch/dinner.

hope so!
 

 

[deannc]

Butt Rub left over from a few weeks back.  

     Just something about that doesn't sound right! LOL  Good luck with the ribs.

     Happy Smokin'

 

[Bearcarver]

Good start !

Tick-Tock

Tick-Tock

 

[fatguy]

at the 2 hour 15 min mark....

 

[fatguy]

ok, so it's almost foil time.  All in one or individually wrapped?

 

[bmudd14474]

If you have the big foil pans id do all in one. If not id do individual 

 

[fatguy]

wrapped individually, then wrapped all 4 together...... the smell is killing me, damn I'm getting hungry. Anybody ever sauce the ribs when they foil them?

 

[fatguy]

looks good from here.

i am also trying ribs for the first time today... hopefully we both have an amazing lunch/dinner.

at least you have the Colts..... My Bengals are sucking right now


 

Now I thought I was the Fat guy aroud here. Just kidding  now your ribs are looking good to. So keep up the good work and the Q-view too.

 pretty sure I got you beat in the fat department.  here's me and the baby girl last week at home coming

 

[squirrel]

Looking good! And the ribs too!

 

[fatguy]

Looking good! And the ribs too!

is she not the sweetest thing you ever layed eyes on? Believe it or not, she was a tom-boy growing up and my besrt buddy too!

 

[fatguy]

well, they were good, very good. I think I still prefer pulled pork but the ribs had plenty of flavor. I would have liked them to be a little more tender, but truth be told, it had no time to rest befoer being devoured....

 

[Bearcarver]

All looks Great from here!

 

[deannc]

Nice looking ribs Fatguy!

 

[andyshine77]

Nik/Fatguy once again you out did yourself, they were awesome!! I think the pork but was better, but when you have to chose one or the other life is good.

Here's a pic or Q-view of the master chef himself...

Once again thanks Nik!!

 

[fatguy]

good times!

 

[raptor700]

Nice job FatGuy

 I never trust a skiny cook!!!