Hey all, I am going to attempt to smoke a 12 pound turkey... does anyone have any tips? I have smoked food before, but am not the most experienced smoker and never a turkey. What temp should I shoot for and how long are we looking? I have charcoal but also some cherry wood that was given to me by a friend. Would this be good to use? Let me know your thoughts! I have gotten awesome help here in the past. Thank you!