First time smoked Salmon

[Wasi]

I am not a fish person and my wife likes certain fish but never had salmon. I was having coworkers over this weekend and decided to try smoking salmon to impress them since we are all have smokers and love to cook. I made smoked Salmon and served it on a toasted baguette bruschetta style. The baguette had butter, onion powder, garlic powder and paprika then toasted oven on broil for a few minutes each side. The salmon was topped with tomato, Dejon mustard and honey combined and Dill. The guys said on a scale of 1 to 10 they gave it a 10 and it was restaurant quality. My wife also said she is now a salmon person.

 

[smokerjim]

Looks good, I dont like fresh salmon but love it smoked.

 

[SmokinAl]

We eat salmon any way any time, and yours looks delicious!
Nicely done!
Al

 

[GaryHibbert]

That salmon looks perfectly done. Nice job.
Gary

 

[bregent]

How could you not like salmon when it's served up like that. Looks great!

 

[Smoking Allowed]

Looks good, I dont like fresh salmon but love it smoked.

My wife is the same, but I can't get cool enough to cold smoke.

@Wasi that looks great.

 

[Wasi]

My wife is the same, but I can't get cool enough to cold smoke.

@Wasi that looks great.

I hot smoked it at 250 for 90 minutes.

 

[jcam222]

Looks great!! I would love it for sure

 

[chef jimmyj]

I'm not a fan except in Sushi or the occasional Bagel and Lox. But judging from the pics, you Make a Heck of a Nice Salmon Sir!!...JJ