- Oct 23, 2017
- 103
- 130
I am not a fish person and my wife likes certain fish but never had salmon. I was having coworkers over this weekend and decided to try smoking salmon to impress them since we are all have smokers and love to cook. I made smoked Salmon and served it on a toasted baguette bruschetta style. The baguette had butter, onion powder, garlic powder and paprika then toasted oven on broil for a few minutes each side. The salmon was topped with tomato, Dejon mustard and honey combined and Dill. The guys said on a scale of 1 to 10 they gave it a 10 and it was restaurant quality. My wife also said she is now a salmon person.