First time smoked Salmon

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Smoke Blower
Original poster
Oct 23, 2017
I am not a fish person and my wife likes certain fish but never had salmon. I was having coworkers over this weekend and decided to try smoking salmon to impress them since we are all have smokers and love to cook. I made smoked Salmon and served it on a toasted baguette bruschetta style. The baguette had butter, onion powder, garlic powder and paprika then toasted oven on broil for a few minutes each side. The salmon was topped with tomato, Dejon mustard and honey combined and Dill. The guys said on a scale of 1 to 10 they gave it a 10 and it was restaurant quality. My wife also said she is now a salmon person.


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How could you not like salmon when it's served up like that. Looks great!
I'm not a fan except in Sushi or the occasional Bagel and Lox. But judging from the pics, you Make a Heck of a Nice Salmon Sir!!...JJ is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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