First time smoked chicken thighs

[DIYerDave]

Been using my home-built smoker for awhile now with great results. Been making pulled pork and snack sticks. But I wanted to try chicken. So earlier today I rubbed some olive oil under the skins of some thighs. Sprinkled honey bbq rub on. Popped them in the smoker at 275° until IT hit 180°. Was running apple/hickory pellet mix. It only took about one and a half hours to get to deliciousness. Great flavor and plenty of juice. Everyone loved them.

 

[JLeonard]

Looks good!
Jim

 

[flatbroke]

Looks good nice job

 

[smokin peachey]

Looks great! Any pics of your smoker build?

 

[DIYerDave]

My build thread is on here some where.

Looks great! Any pics of your smoker build?

 

[Winterrider]

Love the chicken thighs. Yours look fantastic. . .

 

[gary s]

You can't go wrong if everyone loved them, Looked good to me

Gary

 

[DIYerDave]

Thanks for the kind words ever one.

 

[SmokinAl]

Perfectly done!
Lone those thighs!!
Al

 

[Bearcarver]

Looks Great Dave!!
Thighs are the best part of the Chicken!!
Nice Job!
Like.

Bear

 

[DIYerDave]

Smokin Peachy, here it is right after I finished building it. It now resides on my deck.