Been using my home-built smoker for awhile now with great results. Been making pulled pork and snack sticks. But I wanted to try chicken. So earlier today I rubbed some olive oil under the skins of some thighs. Sprinkled honey bbq rub on. Popped them in the smoker at 275° until IT hit 180°. Was running apple/hickory pellet mix. It only took about one and a half hours to get to deliciousness. Great flavor and plenty of juice. Everyone loved them.