First time smoke in weber kettle

[James111]

Hi

I am going to try my first smoke in my weber mastertouch kettle tomorrow using a 2kg pork butt.

Does anyone have any recommendations in terms of the setup to use? I am currently planning on using the snake method but open to other suggestions if anything else might work better.

Planning on using weber briquettes and beech woodchips.

Thanks

James

 

[unclebubbas bbq]

There are several different ways of doing this and yes the snake method is one, go on you tube and watch a few different videos, you will see what I mean

 

[CoolbreezeBBQ]

Hi

I am going to try my first smoke in my weber mastertouch kettle tomorrow using a 2kg pork butt.

Does anyone have any recommendations in terms of the setup to use? I am currently planning on using the snake method but open to other suggestions if anything else might work better.

Planning on using weber briquettes and beech woodchips.

Thanks

James

I did my first one on Mother’s Day. Used the slow n sear. Came out great. Never wrapped it. Just cooked it to 200F which took awhile. Then I took it off let it rest in foil, then pulled it.