Hi
I am going to try my first smoke in my weber mastertouch kettle tomorrow using a 2kg pork butt.
Does anyone have any recommendations in terms of the setup to use? I am currently planning on using the snake method but open to other suggestions if anything else might work better.
Planning on using weber briquettes and beech woodchips.
Thanks
James
I am going to try my first smoke in my weber mastertouch kettle tomorrow using a 2kg pork butt.
Does anyone have any recommendations in terms of the setup to use? I am currently planning on using the snake method but open to other suggestions if anything else might work better.
Planning on using weber briquettes and beech woodchips.
Thanks
James